Commercial Kitchens contain a wide range of unique hazards. Some of these hazards are similar to those found in other workplaces, whereas others are specific to food-related workplaces. Accidents and injuries in a workplace kitchen can be greatly reduced with the implementation of a Kitchen Safety Training Video – ensuring kitchen staff adhere to basic safety practices and procedures.
About the course:
Safety risks in commercial kitchens can be minimised when proper attention is paid to health and safety in the workplace. The likelihood of accidents and injuries in a kitchen can be greatly reduced by ensuring the implementation and continuing commitment to safe work practices and procedures.
Kitchen hazards and risks can be minimised with an Online kitchen hygiene course that covers health and safety training around kitchen safety and food hygiene.
Course Details:
Kitchen Safety Hazards Training – This section of the programme covers common causes of injury when preparing food, including slips and falls, manual handling, burns and exposure to harmful substances. The video also covers chemical use, cutting tasks and exposure to heat and noise.
Hygiene Hazards – This part of the course looks at food hygiene and food contamination, including biological, chemical, physical and allergenic contamination.
Control Measures in the Kitchen – The video programme looks at safety considerations for spills, cleaning, manual handling, protective clothing and the cleaning, care and use of utensils and mechanical machines. The kitchen control measures section also looks at safety precautions for walk-in freezers and noise hazards.
Working with Heat – The training video covers safety measures for working with hot pans, ovens and managing safety around hot liquids and fat fryers.
Online kitchen hygiene course – The cleanliness section of the kitchen safety training video considers hygienic food handling, personal hygiene, food supply and safe food preparation and storage.
Who it’s for:
The kitchen safety and food hygiene safety training video is suitable for the food industry and any workplaces where food is prepared or served. By making this safety video content available across your organisation, you can help to maintain good health and safety in your workplace kitchen, both for the public and for staff.
Video Running Time:
22 minutes
