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Raw food must never come into contact with cooked or ready-to-eat food. When being stored, raw food should always be covered and stored lower than cooked foods, to help prevent cross-contamination. Allergenic food should also be stored separately. This safety short gives you a quick overview of how to safely store perishable items within a food preparation environment.
Safetyhub helps organisations deliver improved workplace safety training with online safety videos and LMS tools. Safetyhub has been providing safety video learning solutions and high-quality safety video content for over 25 years.
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