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The most common causes of injury when preparing food are slips, trips and falls; incorrect manual handling procedures; burns, and exposure to harmful substances. Other concerns include cutting tasks as well as exposure to heat and noise. This safety short gives you a quick overview of what safety hazards to look out for in a food preparation environment.
Safetyhub helps organisations deliver improved workplace safety training with online safety videos and LMS tools. Safetyhub has been providing safety video learning solutions and high-quality safety video content for over 25 years.
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